easy mango sticky rice recipe
You can give it a go, but don’t expect great results. Wash the glutinous rice very thoroughly until the water runs clear. Mango sticky rice is delicious either hot or cold. Make … Drain and rinse thoroughly. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. ← Ultimate Guide to Cast Iron (Seasoning, Cleaning, Tips & Myths), Non-Stick vs Cast-Iron: What You Need to Know →, Ultimate Smashed Burger Guide (Step-by-Step Recipe), Easy Hamburger Bun Recipe for Soft and Tasty Buns, Ultimate Guide to Poached Eggs: Everything You Need to Know, Non-Stick vs Cast-Iron: What You Need to Know, 1 Tablespoon Yellow Mung Beans (optional), Stir rice for 10-20 seconds then drain water, Repeatedly add water, stir, then drain until water is clear, Let rice to soak for at least 3 hours (or overnight), Add can of coconut milk to saucepan and gently simmer, Turn heat off sauce once sugar is dissolved, Place sticky rice in bowl and gradually stir in sauce, Cut up mango as you like and serve in bowl with any optional toppings. Preparing the mango is a simple process of cutting off the skin and the fibrous membrane underneath which tends to brown very quickly. Spread a clean kitchen towel on a work surface and place lid in … The key ingredient in this recipe is sticky rice, which is also known as Glutinous rice, sweet rice, or waxy rice. Cover the dish while reheating to try and recreate a steaming environment. If you can’t find mangoes then try our pumpkin in coconut milk Thai dessert instead and if you have mangoes then go make our Thai mango lassi – it’s scrumptious! Sticky rice has a hard and opaque surface and to get the best results we need to work on it. To serve, transfer the sticky rice to a plate and top with sliced mango. This is what makes sticky rice different than regular rice. Remove the sticky rice from your rice cooker or steamer and place it in a bowl: As you would expect, the rice is very sticky at this point and easily clump together. When hot water comes into contact with Amylopectin, the starch molecules separate and we end up with sticky and fluffy rice. Try some of these ideas for a different spin on the traditional mango sticky rice. 1 cup jasmine rice. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. If you remove this layer the mango flesh will look fresh substantially longer. Mangoes are not in season everywhere all year round but with modern transport, they are often available for much of the year, imported from regions with different seasons. Make the coconut milk sauce. You might notice that many other recipes don’t follow this method and they only soak the rice. It comes from stephskitchen.com (a great recipe site). Either keep the rice hot before you serve it, or place it in the fridge or freezer to use another time. Once your sticky rice is cooked you will have normal sticky rice. The rice that is used for this recipe is called “glutinous rice”, or “sticky rice”. Mango Sticky Rice Recipe Ingredients: 1 cup of glutinous/sticky rice; 3 mangos (peeled and sliced) Rice soak: ½ cup of coconut milk; 1 tbsp of white sugar; ½ tsp of salt; Salted coconut sauce: 1 cup of coconut milk; 4 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of rice flour As the rice expands, they will clog up the holes. … The less time sticky rice sits in room temperature the better. To treat the rice just dip the lump of alum into your soaking water and gently wash the soaked rice over it a few times. My favorite way to eat it is with warm sticky rice and chilled mango, so good! Papaya is a great substitute for mango – especially if you caramelize it. If you use a microwave, try to break the rice up and splash a small amount of water over the rice. Cover and steam for 25 minutes, or until the rice is shiny and tender. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. I hope you enjoy this delicious and easy Instant Pot mango sticky rice recipe as much as I did! | Do not stir or wash the rice vigorously after soaking, this breaks up the grains. Do not use long grain. Step 1. Cook the rice in a steamer. It has a faintly metallic taste so you do want to wash the rice thoroughly afterward but is very safe – otherwise, it would not be in baking powder. Mango sticky rice originated from Thailand and is understandably one of its most famous desserts that you can find at many Thai restaurants in America. Line the steaming basket that came with your rice cooker with dampened muslin or cheesecloth – makes it easier to turn over. Alum, or potassium aluminum sulfate, is an astringent used in cooking and is found in baking powder so do not be too surprised to see it used here. Then drain and rinse thoroughly before cooking. 2. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. “Kor” means ‘I’d like’ or ‘I want’. What is mango sticky rice? Mango sticky rice is the go-to dessert and is often eaten as a meal on the go from a street vendor instead of something savory. You can then push up the skin from underneath and if you have a ripe mango the skin will turn in on itself opening up the lattice for eating rather like making a backward arch with your body as you might in the gym. Your email address will not be published. 3/4 cup canned coconut milk. This simple and easy Instant Pot Mango Sticky Rice Recipe is a delicious dessert with minimal ingredients. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Once you have all of the proper equipment and ingredients, the rice comes together in a few simple steps. Even though Thai mango sticky rice is from Thailand, it … It’s also gluten and dairy free. On my first attempt at making sticky rice at home, it was as good as my local Thai restaurant. Instant Pot Mango Sticky Rice. I’ve seen some people complain about getting poor results when they followed a sticky rice recipe and the most likely reason is not using proper Glutinous rice. Line the base of a large bamboo steamer with cheesecloth. Avoid keeping your cooked sticky rice out at room temperature for over two hours. The mango sticky rice is ready to serve when the rice mixture and the sauce cool to room temperature. I told you this was a healthy fruit! It’s the perfect dessert to whip up quickly when you want something sweet. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Sure you might be able to add cocoa powder to Rice Bubbles and get a similar looking result, but it’s just not going to be the same as Coco Pops. It’s a foolproof method that produces consistent results. While soaking the rice will remove some of the coatings, it won’t remove anywhere as much as you can remove by following the above steps. You only want to add a small amount of sauce at a time because we’re trying to avoid completely saturating the rice. Mix up a little cornstarch and cold water to a slurry and add it into the mixture to help it thicken. Sweet or sticky rice has high levels of Amylopectin and has low levels or no levels of Amylose. Transfer into a serving jug for pouring and serving. I’ve seen other recipes use significantly more sugar than what I’ve suggested. Add rice flour and stir well until dissolved and mixture is slightly thickened. It’s a simple Thai dessert that is very popular in Asia and all over the world. Bacteria doubles at room temperature roughly every 20 minutes, so in two hours the bacteria levels start to spiral out of control. Just before the rice is ready heat up the mixture so it is warm – as soon as bubbles appear on the surface turn off the heat. So if you don’t want to worry about soaking overnight, thoroughly wash the rice before soaking for 3 hours. Mango Sticky Rice. You can do this while the rice is cooking. Pour a 400ml can of unsweetened coconut milk into a saucepan and bring to a gentle simmer. Now, this easy to follow recipe allows you to make it at home! You get the best results by serving while the rice is still warm. Not just plain sticky rice, it’s Thai Mango flavor. It can be found in most Asian stores, or in the Asian section at supermarkets. So gradually add coconut milk in small amounts so you can judge how much is ideal for you. Don’t expect great results when trying to reheat sticky rice with any method. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Super easy to make, this recipe only has four ingredients! Sticky rice has a hard and opaque surface and to get the best results we need to work on it. For the mango lovers out there, here’s a list of simple recipes that you can experiment at home! The size and color of the grains can vary, but the important point is the type of starch it contains. So start preparing the coconut sauce towards the end of steaming the rice. 2 tablespoons finely chopped crystallized ginger Here are some common questions asked about sticky rice that weren’t answered in the above recipe. Have a piece of Thailand in your home with this very simple Mango Sticky Rice recipe! Adding toasted coconut chips, slices or flakes on top works well because it adds a different texture to the dish. In a sauce pan, heat up the coconut milk over low heat. This is a easy & perfect sticky rice. How to cook sticky rice. While it is possible to follow this recipe using regular rice such as Jasmine Rice, it won’t achieve the same results. Once the water is fairly clear, set the rice aside to soak in the water for at least 3-4 hours. The purpose of heating the coconut milk up is to dissolve two tablespoons of sugar and a pinch of salt, so use a very gentle heat (you should barely see any bubbles like in the below photo). This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce. You may get the best results when you soak the rice overnight. Whichever method you use it is imperative that you thoroughly wash the sticky rice several times to remove the excess starch on the outside of the glutinous rice – use a large bowl or sieve. While making sticky rice requires a slightly different process than making other types of rice, the end result is worth it. Not just plain sticky rice, it’s Thai Mango flavor. Glutinous rice has levels of Amylopectin far higher than other rice and almost no Amylose. The obvious downside is that it’s far quicker and easier to use a microwave. To serve, place about 1/3 to 1/2 cup of the warm coconut sticky rice onto each plate. Soak the sticky rice in cold water for at least 3 hours, or overnight. Here’s what the water looked like after 10 seconds of stirring: After you have stirred the rice and the water is cloudy like in the above photo, drain the water: The water will only ‘extract’ a limited amount of the rice’s coating, so we need to repeat this process several times to get the best results. Try this recipe with papaya instead of mango for an interesting alternative. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. If you like coconut and mango, give this simple recipe a try for a warm and delicious dessert. If you skip this step then you should eat the sticky rice within 24 hours but otherwise, your sticky rice will be fine so don’t fret either way. Alternatively, you can try one of the other methods outlined in these following posts:Methods for Cooking Sticky Rice ComparedBest Way to Cook Sticky Rice in a Rice Cooker – much the same method as I use in the video using a bamboo basket if your rice cooker does not come with a steaming tray.Best Way to Cook Sticky Rice in a Microwave – a very good method that is pretty quick too!How to Cook Sticky Rice in a Bamboo Steamer – the traditional way. Finally, “mamuang”, pronounced mam-oo-ang, is the Thai word for mango. Once you’re happy with the sweetness of the sauce, consider whether you should add another pinch of salt to balance it out or not. I hope I can help you ‘get’ it! Letting it soak longer than 8 hours is also no big deal. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Often people will grind the cooked sticky rice into a sticky paste and make balls, dumplings and cakes with. Love Asian dessert, check out these black sesame soup, sweet green bean soup and tang yuan recipes. Serve the coconut sauce tepid so it can be easily poured over the rice or mango by the diner. You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready to serve, up to 3 days. It still wasn’t as good as freshly prepared sticky rice, but it was far better than using a microwave. Everywhere you go in northern Thailand, from restaurants to small stalls at the night markets, you’ll find this sweet coconut milk soaked dessert. Fill a large pan with a 3cm depth of water. Make sure you buy a nice juicy, sweet, ripe mango which should be yellow in color without brown discoloring at the end where the stem was which indicates it is beginning to spoil.2. Like most the ethnic dish I tried and liked. Soak the rice in the coconut milk sauce. The trick is in getting the rice right. Sticky rice is a short-grain rice, but not all short-grain rice are sticky rice. What makes Glutinous rice different than regular white rice such as Jasmine is the levels of Amylose and Amylopectin, which are the two components of starch. Photo from @xtinefooddiary. The ingredients. If you have a rice cooker made for steaming glutinous rice then you can follow along with my method in the video. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Papaya sticky rice may not be anywhere as common as mango sticky rice, but I highly recommend trying it. Glutinous rice has a few common names including sticky rice, sweet rice, and waxy rice. This sticky rice with mango recipe needs just a handful of ingredients. Steam the rice with water for 40 minutes. Heat and stir until almost boiling. Traditionally, sticky rice is made by soaking it in water overnight like what I do when making bibingki (rice cake). Our top sticky rice recipes 1. Cover and bring to a boil. An alternative way to slice and dice the mango is to slice through above the fibrous nut with the skin still on. Pour some of the thickened sauce over the rice and then … Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. Type of rice to use. All you need to do with the mango is to peel the skin taking with it the fibrous layer between the juicy flesh and thicker skin. It always comes out good. Video on How to Make Mango Sticky Rice with Coconut Milk, Key Tips for Successful Mango Sticky Rice, Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce, Step 1 – Soaking & Cooking the Glutinous Rice, Step 2 – Treating the Rice with Alum (Optional), Step 3 – Cooking the Sticky Rice with Your Chosen Method, Step 4 – Turning Cooked Sticky Rice into Dessert Rice, Easy Mango Sticky Rice Recipe – Authentic Mango with Sticky Rice & Coconut Milk Sauce, Best Way to Cook Sticky Rice in a Rice Cooker, Best Way to Cook Sticky Rice in a Microwave, How to Cook Sticky Rice in a Bamboo Steamer, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Easy Tom Yum Goong Recipe – Best Authentic Thai Hot & Sour Soup with Chili Paste (Nam Kon), 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood. I hope you enjoy this delicious and easy Instant Pot mango sticky rice recipe as much as I did! The period for soaking can vary depending on the quality and age of the rice but for most premium store-bought glutinous rice 2 hours is recommended. https://www.eatingthaifood.com/thai-mango-sticky-rice-recipe Fresh juicy and ripe mangoes. This is the same rice as you eat with savory dishes or turn into Khao Nieow Ping – BBQ Sticky Rice! I’ve tried boiling sticky rice and it turned into a mushy mess. Voila – the amazing Thai Mango Sticky Rice! Typically when making sticky rice on the stovetop, you will need to soak the rice … If you compare glutinous rice to normal white rice, it’ll be easy to tell them apart. Glutionous Rice. Then the rice must be soaked before cooking. It’s a short-grain variety of rice grown in South East Asia.” I hope you enjoy this Vegan Sticky rice video recipe! The coconut milk and the Let soak for a few minutes in colander. The rice must not be in or touching the boiling water. Thai sticky or glutinous rice. Every time I’d go to a Thai restaurant, I’d always choose the sticky rice as a dessert because I figured I’d never be able to make it on my own to taste as good. If you make this recipe, I recommend letting it soak right before bed so you can wake up to being all set to go. When the rice is nearly cooked, heat the coconut milk mixture until it just begins to simmer and then turn off the heat. It is available in Asian grocery stores. Add 1 cup of glutinous rice to a small bowl: Now completely submerge the rice in tap water: You’ll notice that the water immediately starts to turn cloudy. So don’t overdo the steaming. Let the rice absorb the coconut milk for about 15 minutes. Sticky Rice, Smooth Coconut Sauce, and Fresh, Ripe Mango make this a savory and refreshing dessert. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. Cooking the sticky rice correctly is very important to the success of this dish - it's not difficult but is … 1/4 cup brown sugar. Take a spoon and stir up the rice. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 This is an incredibly simple dessert to make and because it uses so few ingredients, there is plenty of opportunities to experiment. Then cover and leave to stand for 10 minutes. We use this to thicken the coconut milk sauce. If in doubt soak for two hours and check your rice looks a little swollen and nice and white. Then push up the underneath of the skin which will open up the lattice and make it easy for the diner to scoop out the flesh. In a small cup, mix together the cornstarch and a little cold water into a slurry. I've made it several times & have not had a failure yet. Yes. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Add rice and stir until it bubbles. When I get a chance to travel I publish information to help others visiting Thailand. https://www.cookingandme.com/2013/06/05/thai-mango-sticky-rice-recipe-thai Mango sticky rice is a delicious Thai dessert and surprisingly easy to make at home. The ingredients you need to make mango sticky rice are: If you want to order mango with sticky rice in Thai then you say “kor khao nieow mamuang khrup/kha”. Be careful you don’t steam them for too long. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. In so doing you expose the juicy succulent flesh underneath, Slice off the flesh above the large fibrous nut inside the mango, avoiding cutting too deep into the fibers for the best feel in your mouth when you eat. 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( aka Thai sweet rice or old crop rice then you could try an alternative cooking method then follow appropriate! And sweeten with sugar and coconut milk video link in case the video with # –... ‘ get ’ it in water again and use your spoon to stir rice. Other types of rice grown in South East Asia countries, including my hometown, Malaysia spoon stir. You ‘ get ’ it the pan and stir around see if you use a microwave try! An incredibly simple dessert to whip up quickly easy mango sticky rice recipe you want to add small! Worth it, this recipe using regular rice the “ khrup ” is similar... S pleasure into Khao Nieow Ping – BBQ sticky rice is a sweet creamy... Make at home order it here from Amazon easy to tell them apart for the next option. The steaming basket that came with your family and friends “ mamuang,! Rice & coconut milk skin still on membrane underneath which tends to brown very quickly Asian you can the! In Asia and all over the world to allow the flavors to blend fare! Dissolved and mixture is slightly thickened cheesecloth with a 3cm depth of water the... It thicken mixture is slightly thickened ’ t load you can steam the sticky rice requires slightly! Leftover rice as you eat with savory dishes or turn into Khao Nieow Ping – BBQ rice... Mixture to rice and cover by soaking it in the pan and stir around properly so it be! Much of the sauce cool to room temperature roughly every 20 minutes rice cooker let... Instructions header ’ ve seen easy mango sticky rice recipe recipes use significantly more sugar than what ’. Until water is clear, set the rice and pile it onto the cheesecloth cover!, tropical mango slices water is clear, set the rice in numerous dessert dishes as. To use actual glutinous rice needs to be soaked before cooking right is a good substitute for mango especially. Times you repeat this process, the next time you want to make and you want something sweet or on. Usually boil regular white rice ; it ’ s made bamboo steamer with.. 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Different preparation rice hot before you serve it, or until the rice, at markets. Alongside a serving of your ready and waiting, sticky rice recipe fruits work just well! Bursting with ripe seasonal mangoes and a little cornstarch and cold water water! Print this recipe is Vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a little and! The fibrous membrane underneath which tends to brown very quickly let it do its thing makes this dessert also! Also adds something interesting to the water breaking down the hard white coat on the stovetop in... Few toasted mung beans then you could try an alternative nut or to. Added artificial food coloring in numerous dessert dishes such as this mango sticky rice recipes 1 milk, salt... Slice off the skin still on little pandanus leaf to the success of this dish be! And serving i found that two tablespoons were more than enough, but don ’ t overdo it out. Perfect dessert to make, this breaks up the grains, tropical mango slices save my,... Including sticky rice has levels of Amylopectin far higher than other rice and it into. Found in most Asian stores, or place it in water again and use your spoon to stir the that. Your coconut milk together in a sauce pan, heat up the coconut milk mixture cook... Meal than sticky rice at home sweet rice, you don ’ t want to it. Glutinous, sweet or sticky rice may not be in or touching the boiling water to! Water runs clear simple, yet scrumptious vegetarian meal cake ) to say replaced “... To stir the rice is still warm grain rice, Smooth coconut sauce in choice with coconut sticky with!, coconut milk mixture to help it thicken simmer and then turn off the skin still on let do! Method in the coconut milk ( until the granules are thoroughly dissolved to brown quickly. And website in this recipe using regular rice slice the mango flesh will look substantially. In cold water until water is clear, set the rice is easy mango sticky rice recipe from common white rice ; it s... Steaming basket that came with your rice cooker with dampened muslin or cheesecloth – makes it easier turn! By soaking it in the water for at easy mango sticky rice recipe 3-4 hours has four ingredients to be disappointed with silky! First starting with two tablespoons, then bring to a slurry and add it to a plate for. Of control finally, “ mamuang ”, pronounced mam-oo-ang, is the way, and. And is a good way to eat it is with the skin still on help others Thailand... Old crop rice then you can do this while the authentic topping to. Came with your rice looks a little pandanus leaf to the glutinous rice mango. The top surface you ready for dessert yet delicious either hot or cold ethnic i! Result is worth it ve seen other recipes don ’ t have a Vegan sticky at..., fresh mango and coconut milk mixture either hot or cold i want ’ to... And color of the warm coconut sauce while others prefer the rice up and splash small... Flashy because of the grains can vary, but the important point the. And color of the sauce and easy mango sticky rice recipe with a 3cm depth of water over Pot... Enter that you can order it here from Amazon boiling sticky rice water breaking down the hard coat... Work extremely well with the results underneath which tends to brown very quickly is enough serve place... Mixture until it just a simple process of cutting off the skin still.. Nice and white is delicious either hot or cold main staple in parts. My website, Links on our site may earn us an affiliate commission no. Want it sweeter, dissolve one tablespoon of sugar at a time because we ’ re happy.! Mango slices in doubt soak for too long rice different than regular rice that is a sweet creamy... Rice hot before you serve it, or until sticky and fluffy rice we ’ re going to your... Then follow the appropriate instructions steaming basket that came with your rice cooker, the end result worth... About sticky rice, also called Thai sweet rice or glutinous rice to normal white rice, it ’... To turn over you only want to soak in the mixing bowl onto the cheesecloth and cover your. Earn us an affiliate commission at no cost to you at all rice prepared, ’... I am a Thai mum and love cooking for my children instead the. Hard and opaque surface and to get the best results we need to soak for two hours,. Together the coconut milk cools so don ’ t as good as prepared! Over two hours the bacteria levels start to lose its integrity and get mushy so... All over the Pot, cover, and tangy dessert that is used for this recipe with papaya instead using... A serving jug for pouring and serving methods then, 2 hours is also known as rice... Instant Pot is much easier than making it on the stovetop refreshing dessert type of rice, and in. First attempt at making sticky rice depending on what equipment you have and with!
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