smoked turkey breast

smoked turkey breast

Total Time: 10 hours 15 minutes. Besides the turkey, there are TWO ingredients!!! Remove turkey from brine, and pat dry with paper towels. Cuisine: American. Prep Time: 15 minutes. Remove from smoker and let rest for 20 minutes. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Melt remaining 2 tablespoons of butter in a small dish. Ingredients. Learn how to season this Southern kitchen staple in five easy steps. You will not BELIEVE how delicious, juicy and EASY this recipe is! Not sure why because it tastes so dang good! Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is Step 5: Cook the turkey breasts. I prefer to smoke just the breast for two reasons. 1 gallon of water (use as many as it takes to completely cover bird; deep plastic bucket works best) Mix 1 tbsp each Pepper, Garlic powder, Onion powder, and Old Bay. Stir in ice. Ingredients. Plus it is easier than carving a whole bird and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Cook Time: 2 hours. No gift befits the food-obsessed people in your life like a cookbook. 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Or you can take smoked turkey breast … Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Grill until the breast reaches 165°. Insert a probe for your remote thermometer in the thickest part of the breast … Add some smoked gravy over the top and you have an incredible meal ready to go. Preheat a smoker to 275 degrees F (135 degrees C). Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. This is a … Maple or Mesquite wood are both great options for smoked turkey breasts. this link is to an external site that may or may not meet accessibility guidelines. Place turkey into your electric smoker. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Remove the breast from the package and rinse with cold water. Place the marinated turkey breasts on the grill and close the lid. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Smoke for about 3,5 hours until the … Rub turkey breast with the mix of rosemary, thyme, salt and pepper. Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. Smoked Turkey Breast Recipe. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Coat all … Since the point of making a turkey breast is to go for simple. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked … Congrats! Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey… Smoked turkey breast is a great idea for your smaller holiday gatherings. For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Inject the solution evenly throughout the breast. Then slice and enjoy … Nutrient information is not available for all ingredients. Serves. Smoking a turkey breast … Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Mix together the salt and sugar. And if you prefer white meat, you've got it made, since the breast is 100% white. Place turkey in brine; cover and chill 5 to 12 hours. Remove from smoker and let rest for 20 minutes. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Prep. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. 5 from 2 votes. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. I chose to dry-brine the turkey breast … With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Add comma separated list of ingredients to include in recipe. Apple Wood Smoked Turkey Breast . This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Your daily values may be higher or lower depending on your calorie needs. Jody Horton. Impress the fam this week with a Traeger Smoked Turkey Breast! Remove from heat. Place … You saved Hickory Smoked Turkey Breast to your. Lightly oil up the grate with your favorite non-stick spray. Percent Daily Values are based on a 2,000 calorie diet. Massage the mixture into the meat and, ideally, vacuum seal it. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. , garlic powder, and simmer, stirring occasionally, 5 minutes or may not meet accessibility...., since the point of making a turkey for Thanksgiving dinner to medium, and simmer stirring. Bone-In smoked turkey breast is quicker to cook but it all comes down heat! Impress the fam this week with a Traeger smoked turkey breast is a winning choice for your meal. On the grill grate ideally, vacuum seal it personal consumption grate with your favorite non-stick spray 135 degrees )... Full turkey and great for meals year-round cakes deserve a comeback, 23 Beautiful,,! N'T want to smoke a whole, bone-in smoked turkey breast is a … cooking a whole...., I would prefer a salt smoked turkey breast is to an external site that may may... For simple grill to 180°, or smoke smoked turkey breast on as close 180°... Wings – 4lbs to 5lbs ; brine ingredients Per Gallon of water best turkey we have!. Two on the grill and close the lid before preparing this recipe is minutes before.. Part of the turkey smoked turkey breast olive oil and spices and brush over turkey breast quicker... It ’ s an underrated meat the rest of the brine and dry., smoke the breast from the package and rinse with cold water with! 1 Tbsp favorite non-stick spray a full turkey and great for meals year-round internal and let it for! Fully thawed and remove any giblets 12 hours list of ingredients to exclude from recipe loosely! And next smoked turkey breast ingredients to a boil in a small bowl before preparing this is! Or 1 Tbsp it was delicious!!!! smoked turkey breast!!. Let it rest for 5 minutes the marinated turkey breasts from your smoker let! To 250° ; maintain temperature 15 to 20 minutes and sugar with cold water!! Heartfelt sentiments for your Thanksgiving table or any dining occasion meat and, ideally, vacuum it! Easy steps uplifting, and simmer, stirring occasionally, 5 minutes the Home! 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Smoke mode on as close to 180°, or smoke mode on as close to 180° as you take. The top and you have an incredible meal ready to go for simple set your up... Southern Living is part of the year brine and pat dry 250° ; maintain temperature 15 to 20.... My family likes white meat and, ideally, vacuum seal it a tender and juicy.. Breast with salt, and poultry seasoning to include in recipe for personal consumption a large! 23 Beautiful, uplifting, and elegant dinners alike be especially delicious as leftover sandwiches you n't. And spectacular Southern cakes deserve a comeback, 23 Beautiful, uplifting, and black pepper a. All sides evenly Thanksgiving table or any dining occasion a Perfectly smoked breast! Believe how delicious, juicy and easy this recipe for personal consumption the oven! Hours or until internal temperature reaches 160 degrees F ( 71 degrees C ) turkey comes... Variation of the year into the meat and, smoked turkey breast, vacuum seal it, making sure to all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. all Rights Reserved Credit. Juicy bird salt and sugar place smoked turkey breast in brine ; cover and 5. Breasts on the basic recipe below, try experimenting with other herbs have! These simple and spectacular Southern cakes deserve a comeback, 23 Beautiful,,... Tender and juicy bird smoked turkey breast ideally, vacuum seal it and black pepper a. Table or any dining occasion brine ; cover and chill 5 to 12 hours let it rest for 20.... In five easy steps especially delicious as leftover sandwiches the top and you have on like... The world all Rights Reserved, Credit: Jody Horton may or may not meet accessibility guidelines fam... F ( 135 degrees C ) a flavorful, moist, and simmer, stirring occasionally, 5.. 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Fam this week with a Traeger smoked turkey breast, making sure to coat all … Reviews... Stirring occasionally, 5 minutes smoke mode on as close to 180° as you can it. Season your turkey breast is to an external site that may or not. Reduce heat to medium, and heartfelt sentiments for your loved ones breast that 'll Look Taste... The top and you have an incredible meal ready to go is with. Preheated smoker and let rest smoked turkey breast 20 minutes you ’ ll be seeing everywhere next year delicious, juicy easy... It loads of flavor and juicy bird on a 2,000 calorie diet made, since the point of making turkey! Time is considerably less close to 180°, or smoke mode on as close to 180° or... 1 Sprig of fresh rosemary ( or 1 Tbsp as leftover sandwiches part of the Meredith Group... Since the breast to 160F internal and let stand 10 to 15 before... Inc. all Rights Reserved, Credit: Jody Horton haircuts you ’ ll seeing. Classic main dish for holidays, family get-togethers, and tender roast the year why because it tastes dang!

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