mini cherry cheesecakes with oreo crust
Cool and add your favorite cherry pie filling. Whipped Cream, strawberries, peaches, candied pecans, caramel, chocolate ganache. How to make the Oreo crust: You will need two cups of crushed Oreo … Beat room temperature cream cheese with a hand mixer until fluffy. This is a quick and easy crowd-pleaser. With less calories than a regular cheesecake + built-in portion control with the muffin tin! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! They are so simple and a total show- stopping dessert! ~ Milisa, I love these lil cheesecakes I make the crust with vanilla Oreos and they are to die for and I also use a reg muffin tin and they come out perfect every time and I drizzle caramel over the top YUMMY!!! These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! I used almond extract in the filling because I adore it, and it goes especially well with all things cherry, but you can use vanilla extract if you prefer. 12 ingredients. Great idea using the vanilla Oreos and caramel is always a great idea! Cooking with pumpkin, Sweet Soft Cherry Bread with Cherry-Almond Glaze, two 8-ounce packages cream cheese, softened (I used 1 regular and 1 lite), 1 to 2 teaspoons almond extract (vanilla extract may be substituted), one 20-ounce can cherry pie filling with more fruit, divided, Preheat oven to 350F and line an 18-count muffin pan with paper muffin liners OR line a. I was just wondering if you have made this in a large cheesecake pan and if so, what size pan do you think I would have to use? Can I use a pecan tart pan or is it too small? Happy Valentine’s Day a little bit early. To make the filling, beat the cream cheese with an electric mixer for 2 minutes before gradually adding the powdered sugar and vanilla extract. Evenly scoop the cheesecake mixture into each cup of the mini cheesecake pan over the OREO crust. It’s the best place for hanging out with the kids. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. Bake in a 350 degree oven for about 17-20 minutes. Unless otherwise noted, Copyright © Miss in the Kitchen. I use a cupcake pan (or technically a muffin pan) to make these mini chocolate cheesecakes and line them with paper cupcake liners. I put Oreos on the bottom of the loaf pan and poured the remaining filling over the top. | Wordpress VPS, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Place a vanilla wafer in each cup, rounded side up. Once frozen, pop the mini cheesecakes out of the pan and transfer into a container to thaw in the fridge for at least 1 hour before serving. Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. I made these for our weekend cookout and the kids were even snagging them before we had dinner ready. You can top them with anything you like. I was able to get 12 cheesecakes using a standard muffin pan with cupcake liners (and using about 1.5 tbs of Graham cracker crust). Nothing fussy or complicated, just awesome tasting dishes everyone loves! Hi Abby, Hi Anne, Cuisine American. 1. Do you remove the filling from the Oreo cookies before crushing? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s an easy, one-bowl recipe that’s not fussy at all. Would you recommend any changes to the ingredient measurements in order to make it regular sized? You can’t leave the cheesecakes out bc they have cream cheese and milk in them. Produce. Heavy cream will work just fine. Hi Betty, Your email address will not be published. It seems like cheesecake is everyone’s favorite. They will be the hit of your Valentine’s Day party – whether it’s an office party or a date night in – who can resist these. Because all pans, ingredients, climates, etc. A 10 out of 10 showstopper! Press 1-2 tsp crust in a paper lined mini muffin pan. I was wondering how you got them out of the pan? Hi Joan, Required fields are marked *. Refrigerated. I think that would work. A homemade OREO crust topped with creamy cheesecake and yummy cherries. An easy two-ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. The options are limitless. Mini Cherry Cheesecakes are the perfect bite- size dessert for any party, holiday or special occasion. My husband LOVES the cheesecake crust, but I had to get a little crazy and do an Oreo crust on these mini cheesecakes. I use my cookie scoop to add fill the mini cheesecake pan with the crumbs. Hi Fran, Nothing better than tart raspberries, creamy cheesecake, and crispy Oreo cookies. Recipe by Coco and Ash. I made them with an oreo crust. Makes about 4 dozen mini cherry cheesecakes. Add melted butter and process to combine. I bought heavy cream, not whipping cream. Notify me of follow-up comments by email. Place the pan of mini cheesecakes into the freezer for at least 4 hours to set. peanut butter comfort • Crush the OREO cookies until fine and mix with the melted butter. Put 1 cookie into the bottom of each paper liner. Chill in pan for at least a couple hours. Just plop a whole Oreo in the bottom of a muffin liner and you’re set. Plan to make these Mini Cherry Cheesecakes with Oreo crust for your next get together! I would chill them before removing them from the pan, run a knife around the edge and they should come out. The cheesecake pan has removable bottoms – it’s so handy! The frosting is silky smooth and my new favorite chocolate frosting! Very lightly press down to flatten. Set pan(s) aside to cool. Adjust cooking time to an hour and use a can of cherry pie filling for topping. You will be glad you did! Mini Cheesecakes with an Oreo crust! It can be doubled or tripled. Tip: Use the flat bottom of a measuring cup to press the crust into the pan evenly! chocolate shavings, optional. The food processor works great too. Either use a whole Oreo in the bottom of the muffin tin or crush about 10 Oreos into fine crumbs and mix with 3 tablespoons butter to make an Oreo crust. Can I use a mini muffin tin without liners? Top each mini cheesecake with a heaping tablespoon spoonful of cherry pie filling. Nope you can’t tell if that cheesecake cracked or not! You could freeze them but I would not freeze the cherries, you could add those just before serving. I place the cookies in a zip top bag and use a rolling pin to smash them. Beat in room temperature sour … Join our mailing list and never miss a recipe! Thanks! 1 tbsp All purpose flour. originally published February 9, 2018 — last updated May 26, 2020 Turn off the oven, and allow the cakes to cool in the oven with the door slightly propped open for at least 30 minutes. I am in the process of making these for Christmas – I have them baked and cooling, but do not want to put the cherries on until tomorrow before I serve them. Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini Cheesecakes. See any cracks? Scoop into mini cheesecake pan about 3/4 full. Mini cheesecakes are my favorite since they are bite-sized. Add whipping cream and beat until combined, scraping down the sides of the bowl as needed. • Preheat the oven to 350°F. Top these cheesecakes however you’d like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. Store tightly covered in refrigerator. It was the best ever. I just made these last night (except I used a Graham cracker crust instead of the oreo) and they are DELICIOUS! It’s National Oreo … December 10, 2020 by Cherry 0. Ingredients. Let me know how it works if you try it. SO DELICIOUS AND EASY!! Fill each of the muffin cavities solidly 3/4-full and if you're using the loaf pan for the extra filling, add the … 159. Hi Nicole, Dessert first is always a good idea in my book. Well these Mini Berry Cheesecakes with Oreo Crust were perfect! 1 tsp 1/2 lemon, Zest from. Add softened cream cheese into a mixing bowl and beat at medium speed until creamy. chocolate cheesecake with caramel ganache. To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth. In a food processor, chop Oreo cookies until they are crumbs. Sweet Soft Cherry Bread with Cherry-Almond Glaze – An easy quickbread that’s perfect for Valentine’s Day, Easter, or Mother’s Day! Can you make these in a silicone muffin pan without liners? 2 Eggs, large. I love that the bottoms come out of the mini cheesecake pan, it makes it so easy to remove them. This lighter recipe is absolutely delicious and super easy to make. It all mixes together. To serve, top each cheesecake with a tablespoon of cherry pie filling (try to get one cherry … The only adjustment I ended up making was the baking time. Mini food is IRRESISTIBLE!! I do not have a mini cheesecake pan. Thanks for sharing! Oreo Cookies: You can make Mini Cherry Cheesecakes with Oreo cookie crust two ways. Mini food is IRRESISTIBLE!! Hi Diane, Only a few ingredients & whipped up in a matter of minutes. 1 cup Berries. And the best part about it is you don’t have to mess around with a water bath or springform pans! I have never been one to sweat the small stuff, like if my cheesecake cracks. The crust is made with Oreo cookie crumbs, but you could certainly use graham crackers instead. There’s a link in the post to the cheesecake pan. Add half the can of cherry pie filling and stir well by hand to combine; set remainder aside. I haven’t baked this as a regular cheesecake but it’s a basic cheesecake recipe. Today I would like to share with you A DECADENT AND DELICIOUS DESSERT that … These cheesecakes are easy to make with detailed step-by-step instructions. I hope you enjoy them as much as we do! A great dessert to take to a potluck, backyard cookout or family holiday gathering. Scoop the OREO crust mixture into the bottom of 12 cups of a mini cheesecake pan. I WILL DEFINITELY BE MAKING AGAIN! Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. & Happy Holidays Everyone! Once they are done cooking, allow them to cool before serving. If there is very light browning on top, they're likely done. Makes 12 mini cheesecakes. Add egg and beat until combined. The filling makes enough for about 18 mini cheesecakes but because I don’t have an 18-count pan nor do I like to bake on two racks at the same time because things can bake unevenly, I filled one 12-count muffin pan and lined an 8×4 loaf pan with parchment. So let’s talk a bit about how to make these. A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it's a dessert that everyone will love! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Course Dessert. Jump to recipe . Hi Terri, A delicious Oreo crust plus creamy cheesecake and topped off with the classic cherry pie filling, it’s a dessert that everyone will love! Place Oreos in a zip top bag and crush into fine crumbs. Bake & Cool – Bake your mini cheesecakes for about 15-20 minutes. This recipe is super simple and unbelievably delicious! ~ Milisa, I made these as the recipe called for using the pan suggested from Amazon, OH MY GOD!!!!! Process. Enjoy! Beat in the eggs, one at a time. I haven’t tried that but I bet it would work. Merry Christmas! Serve with cherry pie filling as a dessert for two. You might have to adjust the baking time slightly. These Mini Oreo Cheesecakes make a perfect dessert for any time of year! 11 Comments, Posted in: All Recipes, Cheesecake, Christmas, Dessert. , one-bowl recipe that ’ s not fussy at all favorite Chocolate frosting are all doing well this. 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